お料理 乃いろ

An example of one day

advance

・Hitori scallops, autumn eggplant boiled in lapis lazuli, delicious dashi jelly

bowl food

・Matsutake Mushroom Hagi Shindai Lotus Potato Vinegar Tachibana

sliced raw fish

・Autumn leaves sea bream, Kamasu konbujime, black-throat fish, bonito silver skin structure

Eight inches of good appetizers

・Tsuruba beans and Daikoku shimeji yellow vinegar

・Jellyfish and winter melon vinegared food

・Salt-roasted ginkgo nuts

・Raw peanuts

・Autumn salmon grilled with sake lees

・Oysters and fresh ginger spring rolls

・New salmon roe kabosu kiln

・Soba tofu fried grain soba sauce

pottery

・Wagyu beef steak, red rockfish Tamba-yaki, myoga, plum wholesale

Goodbye

・Steamed abalone liver sauce

fried food

・Fried Hamo Toji with tortoise shell sauce

meal

・Grilled swordfish liver with sauce Narukintoki Earthenware pot cooked rice Tomewan Pickles

Sweetness: one, two, or all

・Matcha warabi mochi

・Shine Muscat Daifuku

・Persimmon and pear jelly custard sauce

Please take your time and enjoy