お料理 乃いろ

Traditional Japanese Cuisine: Kasane Hassun

Included in the course

Hassun cuisine is one of Japan's traditional dishes, a type of small dish made with a variety of ingredients such as seafood, vegetables, and meat.Using seasonal ingredients and following traditional Japanese cooking techniques, the dishes are a feast for the eyes.You can also experience new combinations of ingredients.

Offering Japanese cuisine that lets you enjoy the charms of each season

Included in the course

We offer Japanese cuisine that allows you to enjoy the charms of each season.The course menu, which combines traditional techniques with originality and ingenuity, is full of exquisite dishes that emphasize the latest, most seasonal ingredients and the last remaining ingredients.We recommend the soup dishes, hassun (a sushi roll), and specially selected Wagyu beef dishes.We always have more than 20 types of sake available.You can enjoy the seasonal flavors along with your meal.You can spend a special time here whether you're on a date with someone special or entertaining business guests.

Course meal using seasonal ingredients

7,150 yen (tax included)~

This is a course meal that emphasizes the characteristics of Japanese cuisine: ``Hashiri, Shun, and Nagori.''We use seasonal ingredients such as bamboo shoots in the spring and matsutake in the fall, so the contents change every month.The content is made by the owner, who has been training for many years, and makes full use of the techniques he has cultivated.We offer course meals for each price.

Food that is pleasing to the eye while adhering to the basic principles of Japanese cuisine.

We strive to create dishes that are pleasing to the eye while adhering to the fundamental principles of Japanese cuisine.The menu mainly consists of dishes made with seasonal ingredients handpicked directly from Toyosu Market, and freshly cooked rice cooked in a clay pot.The soup stock is freshly made every morning, and special soup stock is used for soup bowls.In particular, the soup dish, in which dashi stock made from tuna flakes and bonito flakes is added just before serving, is a dish that allows you to enjoy the different aromas.

Each meat dish is made with carefully selected A5 sirloin brand beef.

Special brand beef procured directly by the owner.They offer high-quality, tasty meat from all over Japan, such as Hitachi beef from Ibaraki Prefecture and Nozaki beef from Kagoshima, and change the menu according to the season to serve the best of the day.We create special dishes using both seasonal vegetables and seasonal meats.

Assorted Sashimi

Included in the course

Tiger prawn and salmon roe cold dish

Included in the course

Yuzu kettle grilled

Included in the course

Cod and milt soup

Included in the course

There are 9 counter seats available.The seats are wide apart, so you can relax and enjoy your stay.From your seat, you can easily see the chef's hands and enjoy the live experience.Recommended for solo travelers or dates, as you can enjoy eating alone and having conversations over the counter.

Our store is located 3 minutes walk from Oimachi.A calm space where you can forget the hustle and bustle of the city.The noren and paper lanterns create a ``Japanese modern'' feel.It has a simple and warm appearance.We have a wide range of visitors, from locals to people from outside the prefecture.

Table seats are also available.It can also be used for entertainment and dinner parties.Also on special occasions such as anniversaries and dates.Enjoy carefully selected Japanese cuisine in a special space with your special someone.

2 minutes from Oimachi Station.It is also in a location with good access

2 minutes from Oimachi Station.Our shop is located a little way off the beaten path and has a calm atmosphere.We offer counter seats where you can watch the chefs' skills up close, as well as spacious table seats where you can relax.

A place where adults can relax and enjoy their time

The interior of the restaurant has a chic feel, with gray walls, a light-colored wooden counter that is almost white, and black chairs.The calm space lit by downlights is a place where adults can spend some relaxing time.We offer counter seats where you can watch the chefs' skills up close, as well as spacious table seats where you can relax.

Table 4Person(s) × 2

Table seats are also available.It can also be used for entertainment and dinner parties.Also on special occasions such as anniversaries and dates.Enjoy carefully selected Japanese cuisine in a special space with your special someone.

Counter seat1Person(s) × 9

There are 9 counter seats available.The seats are wide apart, so you can relax and enjoy your stay.From your seat, you can easily see the chef's hands and enjoy the live experience.

Chartering17Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Available for private use.Please contact us for details.

A hideaway for adults where you can forget the hustle and bustle of the city.It is a calming space based on the concept of "Japanese modern".It is used by locals, people returning from work, and people from outside the prefecture.

Bowl dishes featuring dashi soup

The soup stock is made from both the soft tuna flakes and the richly flavored bonito flakes.With seasonal vegetables

Our recommended clay pot rice

We are particular about not only our ingredients but also our rice.We polish only the amount of brand rice each group will use on the day.

A rich selection of sake that goes well with your dishes

We offer a rich selection of over 20 types of sake, including rare sake.We also have recommendations for each dish.Please ask the store owner.

Cold dish of prawns and salmon roe.Please enjoy our seasonal ingredients.

Yuzu kettle grilled.Please enjoy our seasonal ingredients.

Cod and milt soup.Please enjoy our seasonal ingredients.

Assorted sashimi.Please enjoy our seasonal ingredients.

3 minutes walk from Oimachi Station.Please feel free to use our restaurant for business entertainment, anniversaries, etc.