お料理 乃いろ

An example from one day

Appetizer

• Scallops cooked in a light broth, simmered autumn eggplant in a light blue sauce, and a delicious dashi jelly.

Soup

・Matsutake Mushroom, Hagi Shinjo, Lotus Potato, Vinegar Tachibana

Sashimi

Red snapper, barracuda cured with kelp, blackthroat seaperch, bonito with silver skin, bluefin tuna

Eight inches of good appetizers

・Beans and black shimeji mushrooms in egg yolk vinegar

Jellyfish and winter melon salad

Salted roasted ginkgo nuts

・Raw peanuts

Grilled autumn salmon with sake lees

Oyster and fresh ginger spring rolls

・New salmon roe and kabosu oven

Deep-fried buckwheat tofu with buckwheat paste

pottery

Grilled red rockfish in Tamba style, with Japanese ginger and grated plum.

Light meal

• O-ryori no Iro's standard dish: Steamed abalone with liver sauce and a small portion of rice

Fried food

Deep-fried conger eel with amber sauce

Birds

Grilled saury with liver sauce, sweet potato, rice cooked in an earthenware pot, soup, pickles

Sweets - one, two, or all of them

Matcha Warabi Mochi

Shine Muscat Daifuku

Persimmon and pear jelly with custard sauce