Course details
6,500 yen course
7150 yen(Tax included)
- 7items
- 1persons-
Course menu
An example of one day
advance
・Hitori scallops, autumn eggplant boiled in lapis lazuli, delicious dashi jelly
Eight inches of good appetizers
・Tsuruba beans and Daikoku shimeji yellow vinegar
・Jellyfish and winter melon vinegared food
・Salt-roasted ginkgo nuts
・Raw peanuts
・Autumn salmon grilled with sake lees
・Oysters and fresh ginger spring rolls
・New salmon roe kabosu kiln
・Soba tofu fried grain soba sauce
sliced raw fish
・Autumn leaves sea bream, Kamasu konbujime, black-throat fish, bonito silver skin structure
pottery
・Red rockfish Tamba-yaki Myoga plum wholesale
fried food
・Fried Hamo Toji with tortoise shell sauce
meal
・Grilled swordfish liver with sauce Narukintoki Earthenware pot cooked rice
Tomewan Pickles
Sweetness: one, two, or all
・Matcha warabi mochi
・Shine Muscat Daifuku
・Persimmon and pear jelly custard sauce
Please take your time and enjoy
2025/02/07 update