お料理 乃いろ

An example from one day

Appetizer

• Scallops cooked in a light broth, simmered autumn eggplant in a light blue sauce, and a delicious dashi jelly.

Eight inches of good appetizers

・Beans and black shimeji mushrooms in egg yolk vinegar

Jellyfish and winter melon salad

Salted roasted ginkgo nuts

・Raw peanuts

Oyster and fresh ginger spring rolls

・New salmon roe and kabosu oven

Deep-fried buckwheat tofu with buckwheat paste

Sashimi

Red snapper, barracuda cured with kelp, bigeye tuna, bonito skin sashimi

pottery

Grilled red rockfish in Tamba style, with Japanese ginger and grated plum.

Fried food

Deep-fried conger eel with amber sauce

Birds

Grilled Pacific saury with liver sauce, sweet potato, and rice cooked in an earthenware pot.

Soup and pickles

Sweets - one, two, or all of them

Matcha Warabi Mochi

Shine Muscat Daifuku

Persimmon and pear jelly with custard sauce