Course details

6,500 yen course

7150 yen(Tax included)

  • 7items
  • 1persons-

Course menu

An example of one day

advance

・Hitori scallops, autumn eggplant boiled in lapis lazuli, delicious dashi jelly

Eight inches of good appetizers

・Tsuruba beans and Daikoku shimeji yellow vinegar

・Jellyfish and winter melon vinegared food

・Salt-roasted ginkgo nuts

・Raw peanuts

・Autumn salmon grilled with sake lees

・Oysters and fresh ginger spring rolls

・New salmon roe kabosu kiln

・Soba tofu fried grain soba sauce

sliced raw fish

・Autumn leaves sea bream, Kamasu konbujime, black-throat fish, bonito silver skin structure

pottery

・Red rockfish Tamba-yaki Myoga plum wholesale

fried food

・Fried Hamo Toji with tortoise shell sauce

meal

・Grilled swordfish liver with sauce Narukintoki Earthenware pot cooked rice

Tomewan Pickles

Sweetness: one, two, or all

・Matcha warabi mochi

・Shine Muscat Daifuku

・Persimmon and pear jelly custard sauce

Please take your time and enjoy

2025/02/07 update